Recipe: White Chocolate Cheese Parfait

White Chocolate & Cheese Parfait (6 portions)

300 gram soft goats cheese (chevre)
100 gram white chocolate
500 ml cream

1/2 fresh papaya
1/2 fresh mango
1 fresh red chili pepper
1 fresh lime

Whip room temperature goats cheese until creamy.
Finely grate white chocolate. Whip the cream.
Gently fold all ingredients together.
Spoon mixture into 6 glasses and cool.

Cut papaya and mango into very fine pieces.
Cut the red chili pepper into very fine slices.
Mix together with the juice of the lime.
Serve spoonful on top of each parfait.

Enjoy!! katrin