I have a rosemary bush in the garden that is as tall as me ... what to do with all this rosemary?! while a Fall herb, it can be nice and refreshing when mixed with lemon and ... dare I say chocolate? :O) of course I dare.
juice 1/2 fresh lemon
100 gram sugar
120 ml white wine
2 sprigs fresh rosemary
75 gram dark chocolate
250 ml cream
Heat lemon juice, wine and sugar in pan until sugar dissolves.
Strip rosemary leaves and add with finely grated chocolate to mixture.
Add cream and bring to gentle boil.
Reduce to a simmer and cook uncovered for 30 minutes.
Stir mixture together, remove from heat, strain rosemary leaves.
pour into 6 small glasses, let cool, gently chill.
juice 1/2 fresh lemon
100 gram sugar
120 ml white wine
2 sprigs fresh rosemary
75 gram dark chocolate
250 ml cream
Heat lemon juice, wine and sugar in pan until sugar dissolves.
Strip rosemary leaves and add with finely grated chocolate to mixture.
Add cream and bring to gentle boil.
Reduce to a simmer and cook uncovered for 30 minutes.
Stir mixture together, remove from heat, strain rosemary leaves.
pour into 6 small glasses, let cool, gently chill.
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