Recipes: Green Tomatoe and Gooseberry Chutney

1 kg small green tomatoes, cut in half.
500 gram gooseberries, cut in half.
250 gram apple, peeled and diced.
250 gram brown sugar.
150 gram raisins.
200 gram chopped onion.
splash of olive oil.
225 ml cider vinegar.
1/2 teaspoon salt.
1 tablespoon mustard seeds.
2 teaspoons ground ginger.
1 teaspoon cinnamon.

bring all the ingrediants to a boil but only half of the tomatoes and gooseberries.
let cook out until 1/4 volume is reduced and thickened.
add remaining gooseberries and tomatoes - stir in.
store in jars in 'fridge when cool. enjoy any time!

ciao! katrin