Recipes: My Favourite Quiche

dough
200 gram flour
100 gram butter
salt and pepper to taste
5 TB cold water
mix to form dough, cool, roll out into pie round.
much easier to roll between two sheets of plastci wrap.

preheat oven to 180 C and blindbake the pie shell.

quiche
10 strips bacon gently fried and drain of fat then chopped
2 cups grated mixed padano and a strong bergkäse
3 eggs & 1 cup heavy cream mixed together.
salt, pepper, nutmeg to taste. chives.

place cheese then bacon in form and fill with egg mixture.
bake for 20 -25 minutes at 180 C. I like my quiche softer.

enjoy with a light, cold, white wine. my favourite? pfalz sauvignon blanc or a cape riesling

enjoy! :O) katrin