Recipes: Sundried Tomatoe Cheese Biscotti

300 gram flour
1 tsp baking powder
100 gram butter
80 gram sugar
2 eggs
8 unoiled sundried tomatoes julienne
100 gram grated padano cheese
sesame seeds or poppyseeds to coat

whisk sugar and butter together.
add eggs and whisk.
add cheese and tomatoes.
flour and baking powder sifted together and then folded into mix.
form into a single log on baking paper, roll in seeds.
bake.

180 C convection oven. 30 minutes, slice the loaf and let dry on lowest heat setting and with the door open to let out the steam.

I just never find time to blog lately. Already thinking of Thanksgiving and Christmas and my heart just flutters! I love biscotti, and the glass jar on the counter is mostly always empty. Except for the last one of any batch which as a family rule is always left in the jar as a polite reminder to make more. We love savoury biscotti with soups or as a change from croutons with salads or as a low sugar snack. poka! katrin :O)